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Niu Jiangjun Xuehua Beef Theme Restaurant (Beijing Wangfujing·故宫店)

Barbecue · ⭐ 4.8

Wangfu Commercial Building

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Golden Wagyu Pot

  Golden Wagyu Pot is a dish made with high-quality wagyu beef and slow-cooked with special sauce. The meat is tender, fragrant, and golden in color.
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  General's Fried Rice

  General's fried rice is a Chinese fried rice dish made with rice, eggs, ham, carrots, and green peas. It has a rich flavor and a delicious taste.
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  Beef Sauce Seaweed Rice Bowl

  A savory rice bowl mixed with beef sauce and seaweed, offering a balanced and flavorful meal.
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  Beef Brisket

  Beef brisket and beef short ribs are the main ingredients, which are blanched and then simmered with spices to make the meat tender and flavorful. Typically seasoned with soy sauce, star anise, cassia bark, and ginger slices, it is slowly cooked until the broth becomes thick and rich.
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  Collagen Beef

  Collagen beef is a dish featuring beef rolls as the main ingredient, often cooked with collagen-rich ingredients like pork skin or chicken feet to create a soft yet chewy texture.
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  Thin Sliced Black Fish

  Thin slices of fresh black fish are marinated with wine and salt, then quickly blanched or stir-fried. The dish features tender, delicate fish slices.
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  Snowflake Wagyu Trio

  A premium beef trio featuring ribeye, sirloin, and filet mignon, each slow-cooked or seared to preserve tenderness and juiciness, then simply seasoned and prepared.
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  Pork Diaphragm

  Pork diaphragm is a tender and crisp cut, often used in hot pot or stir-fry with garlic and chili for a savory flavor.
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  Snowflake Beef Meatballs

  Beef meatballs made from优质 beef, mixed with starch, egg white, and seasonings, then shaped by hand or machine into round balls and cooked by boiling or steaming. Tender texture with a chewy bite and a marbled surface due to evenly distributed fat.
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  Snowflake Beef Shoulder

  Snowflake beef shoulder is premium meat from the beef shoulder, named for its snowflake-like marbling. Main ingredient is beef shoulder, marinated and then pan-seared or braised to retain tenderness and flavor.
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  Snowflake Beef Rib

  Snowflake beef tenderloin is a premium cut from the neck, featuring tender meat with rich marbled fat. Typically marinated and then grilled or simmered to preserve its natural flavor.
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  Snowflake Pork

  Xuehua Linrou is a dish made primarily with pork, using fatty and lean pork belly sliced or cubed, marinated and stewed with scallions, ginger, and seasonings until tender and flavorful. Soy sauce and cooking wine are added during cooking, then reduced to a glossy finish.
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  Snowflake Fresh Tripe

  Snowflake Fresh Tripe is a Sichuan dish made with fresh tripe and stir-fried with seasonings. It features a crisp texture and a spicy, fragrant flavor.
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  Frosting Snowflake Wagyu Sashimi

  Frosting snowflake wagyu sashimi uses high-quality wagyu beef with a marbled texture. It is freshly cut to retain its original flavor, offering a tender and juicy taste.
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  High Mountain Baby Bok Choy

  Gaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

Reviews

• shimmering_black-eyed_pe
  Wow, the meat was insanely tender — especially that 900-day grain-fed beef brisket triangle cut. The marbling was so pretty and clear, and once it was grilled it literally melted in your mouth. The fat flavor and beef flavor hit you in layers. Paired with their special dipping sauce, it took everything up another level. The staff was super professional — they actually explain how to grill each cut and cook everything for you, which is such a relief. The place is set up really nicely, sitting around the warm grill felt super cozy. Oh and the fresh-cut marbled beef rolls wrapped with wasabi soy sauce were so smooth and delicate, the flavor just lingers.