Madu · Authentic Chengdu Cuisine (Laoshan Road Branch)
Sichuan cuisine · ⭐ 4.7
No. 704, Laoshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 704, Laoshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Le Shan Suji Beef Noodle Soup, Ice Jelly, Spicy Beef with Small Chili Peppers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 704, Laoshan Road
- Popular dishes: Le Shan Suji Beef Noodle Soup, Ice Jelly, Spicy Beef with Small Chili Peppers, Spicy Fresh Tenderloin Stir-fry, Signature Black Pork Stir-fry
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Dishes
Le Shan Suji Beef Noodle SoupA traditional Sichuan dish from Leshan, made with beef shank and offal simmered in a rich broth with special spices, resulting in tender meat and deep flavor.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Spicy Beef with Small Chili PeppersA stir-fried dish of tender beef slices and fresh small chili peppers, known for its spicy flavor and quick cooking method.
Spicy Fresh Tenderloin Stir-frySpicy Fresh Tenderloin Stir-fry is a dish made with fresh tenderloin and small chili peppers, quickly stir-fried. The main ingredients are beef tenderloin and small chili peppers, cooked using a quick stir-frying method to highlight the tenderness of the beef and the spicy flavor of the chili peppers.
Signature Black Pork Stir-fryA flavorful dish made with premium black pork, stir-fried quickly with peppers and garlic for a savory, aromatic taste.- Sichuan Boiled FishA spicy Sichuan dish featuring tender fish fillets cooked in a fiery broth of chili and Sichuan peppercorns, served with vegetables.
Sichuan-Style Boiled Fresh Sea BassFresh sea bass is boiled in a spicy broth with vegetables and chili, resulting in tender fish with a bold, numbing flavor.
Spicy Pepper Potato ShredsThai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
Yulin Street Fresh Pepper RabbitYulin Street Fresh Pepper Rabbit is a Sichuan dish made with rabbit meat stir-fried with fresh peppers, ginger, garlic, and other seasonings. It has a fresh and spicy flavor with a prominent numbing taste.
Stir-fried Fresh Pepper Black-footed ChickenStir-fried fresh pepper black-footed chicken is a dish made with black-footed chicken and fresh peppers, cooked using the stir-frying method. The chicken is tender, with a strong spicy flavor and rich taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Garlic Pork Slices from Qing Shi BridgeA classic Sichuan dish featuring boiled pork belly sliced thin and served with a fragrant garlic sauce, offering a rich yet balanced flavor.
Green Pepper Blood Duck Hot PotA classic Sichuan dish made with duck blood, bean sprouts, luncheon meat, and tripe, simmered in a spicy broth of beef fat base and green peppercorns.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet simmered in a flavorful blend of chili and Sichuan peppercorns, offering a numbing and fiery taste.
Ma Du Wang Ba FrogA Sichuan dish featuring frog meat stir-fried with vegetables in a spicy and numbing sauce, known for its rich flavor and bold heat.