Ji Lu
小吃快餐 · ⭐ 3.4
No. 157, Jiuyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157, Jiuyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Tender and Crisp Small Mushrooms, Braised Lotus Root, Stewed Spicy and Tasty Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 157, Jiuyang Road
- Popular dishes: Northeast Tender and Crisp Small Mushrooms, Braised Lotus Root, Stewed Spicy and Tasty Duck Intestine, Spicy Braised Pigskin, Fresh Crisp Bamboo Shoot Strips
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Dishes
Northeast Tender and Crisp Small MushroomsNortheast tender and crisp small mushrooms is a Northeast Chinese dish made by stir-frying small mushrooms with scallions, ginger, garlic, and other seasonings. It has a fresh, tender, and crisp texture, with a light flavor that highlights the natural taste of the mushrooms.
Braised Lotus RootBraised lotus root is a dish made primarily with lotus root, which is cooked and stewed. The lotus root is sliced and slowly cooked in seasonings until tender and flavorful.
Stewed Spicy and Tasty Duck IntestineStewed spicy and tasty duck intestine is a dish made with duck intestine, braised and seasoned with spicy flavor. The duck intestine has a chewy texture and is combined with spicy flavor, which is fragrant and appetizing.
Spicy Braised PigskinA Chinese cold dish made by braising pigskin in a spicy and numbing sauce, known for its chewy texture and bold flavor.
Fresh Crisp Bamboo Shoot StripsFresh crisp bamboo shoot strips are made from fresh bamboo shoots sliced into thin strips, with a crisp texture. They are usually stir-fried or dressed cold to retain their natural flavor.
Non-Sour Flavorful Duck LiverDuck liver is marinated to remove odor and then gently cooked or pan-seared to achieve a rich, smooth texture with deep flavor.
Freshly Scooped Duck HeartsA dish featuring fresh duck hearts quickly blanched and seasoned, offering a crisp texture and savory flavor.
Freshly Harvested Duck FeetA chilled dish made from fresh duck feet, boiled and quickly cooled, then seasoned with garlic, chili oil, and herbs for a spicy, crunchy texture.
Pressure Cooker Braised Snow BeansA traditional Chinese dish made by slow-cooking snow beans in a pressure cooker with seasonings until tender and flavorful.
Spicy Braised Pork Head MeatA flavorful dish made by braising pork head meat in a spicy broth with Sichuan peppercorns and chili, resulting in tender, aromatic slices.