Super Mix · Spicy Mixed Dishes (North Zhang Branch)
小吃快餐 · ⭐ 3.6
Shop No. 7 (east side), Building No. 1, Beizhang Residential Community, South Zhonghuan Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7 (east side), Building No. 1, Beizhang Residential Community, South Zhonghuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Sausage, Sweet and Sour Spicy Noodle Salad, Sesame Twist.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 7 (east side), Building No. 1, Beizhang Residential Community, South Zhonghuan Street
- Popular dishes: Osmanthus Sausage, Sweet and Sour Spicy Noodle Salad, Sesame Twist
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Sweet and Sour Spicy Noodle SaladA refreshing cold dish combining sweet, sour, and spicy flavors, made with vegetables like potato strips, bean sprouts, cucumber, and carrot, tossed in a tangy spicy sauce.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.