Fisherman's Wharf (Xixi Road Branch)
鱼鲜 · ⭐ 3.9
50 meters northwest of the intersection of Juying Avenue and Xixi Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northwest of the intersection of Juying Avenue and Xixi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Style Fish: Steamed and Scallion Oil, Dry-Fried Noodles, Steamed Live Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.9
- Address: 50 meters northwest of the intersection of Juying Avenue and Xixi Road
- Popular dishes: Two-Style Fish: Steamed and Scallion Oil, Dry-Fried Noodles, Steamed Live Prawn, Salted Prawn, Braised Mixed Fish
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Dishes
Two-Style Fish: Steamed and Scallion OilA dish featuring two cooking methods for fish—steamed for delicate flavor and scallion oil-fried for rich aroma, combining freshness with savory depth.
Dry-Fried NoodlesA stir-fried noodle dish made with rice noodles, eggs, and vegetables, popular in Chinese households for its quick preparation and savory flavor.
Steamed Live PrawnA dish made by steaming fresh live prawns with ginger and scallions, preserving their natural freshness and delicate flavor.
Salted PrawnA dish made with fresh prawns fried and seasoned with salt and pepper, resulting in a crispy, savory flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised ClamsFresh clams are simmered in a savory sauce made with soy sauce, sugar, and aromatics for a rich, umami flavor.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Tomato Egg Drop SoupTomato egg drop soup is mainly made from tomatoes and eggs. Cut tomatoes into pieces or mash them, boil in water, then slowly add beaten eggs while stirring to form egg flowers, finally season to taste.
Snow Cabbage SquidA Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Fish Ball Three Delicacies SoupFish ball three-delicacy soup features fish balls made from minced fish and starch, combined with a filling of pork, shrimp, and egg white. Cooked in broth or water, it's finished with scallions and ginger for aroma.