Close

Li Bai Hainanese Coconut Chicken Hot Pot (Huilongguan Branch)

Hot pot · ⭐ 4.8

No. 3, Zone 2, Fengya Garden, Yuzhi West Road

Dishes

• 

  Yunnan Pea Shoots

  A dish made from fresh pea shoots, lightly stir-fried to preserve their tender texture and natural flavor.
• 

  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
• 

  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
• 

  Coconut Milk Jelly

  Coconut milk jelly is made from coconut milk, agar-agar or gelatin, sweetened with sugar, mixed evenly, poured into molds, and chilled until set. Heat coconut milk and sugar, then add agar-agar or gelatin until fully dissolved, then refrigerate to solidify.
• 

  Clear Nourishing Soup

  Clear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
• 

  Beef Sashimi Platter

  Beef platter mainly consists of fresh beef slices, typically served with vegetables like lettuce, onion, and green pepper, briefly blanched or quickly pan-fried, neatly arranged for easy eating.
• 

  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
• 

  Premium Clay Pot Rice

  Premium clay pot rice with fragrant rice, cured meat, chicken, egg, and greens, slow-cooked in a clay pot. The rice absorbs the flavors, forming a crispy bottom layer known as 'guoba'.
• 

  Sweet Rice Wine Osmanthus Cake

  Glutinous rice flour cake with wine lees and osmanthus, a traditional dessert. Mix glutinous rice flour with water to form a paste, add wine lees and stir well, then mix in dried osmanthus flowers before steaming in a mold.
• 

  Signature Coconut Chicken

  Coconut chicken is a soup made with fresh coconut water and chicken, typically using local or Sanhuang chicken, simmered with young coconut juice. Chicken pieces are cooked slowly with coconut water and ginger to absorb the coconut aroma, resulting in a clear broth with a delicious taste.
• 

  Fresh Bamboo Fungus

  Fresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.

Reviews