Lu Rou Fan (National Convention Center Store)
地方菜 · ⭐ 3.6
Zone 4, D-L117, National Exhibition and Convention Center Commercial Plaza, No. 158 Yinggang East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone 4, D-L117, National Exhibition and Convention Center Commercial Plaza, No. 158 Yinggang East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Head Meat, Braised Pork Rice, Taiwanese Pork Belly Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: Zone 4, D-L117, National Exhibition and Convention Center Commercial Plaza, No. 158 Yinggang East Road
- Popular dishes: Braised Pork Head Meat, Braised Pork Rice, Taiwanese Pork Belly Fried Rice, Sweet and Sour Pork, Thai Pork Fried Rice
China trip · China travel
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Dishes
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwanese Pork Belly Fried RiceA flavorful dish featuring chicken thigh stir-fried with onions, chili, and garlic, seasoned with a special sauce and served over steamed rice.
Sweet and Sour PorkA classic Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce, offering a crispy exterior and tender interior.
Thai Pork Fried RiceThai Pork Fried Rice features spicy minced pork stir-fried with onions, peppers, and herbs, served over steamed rice.
Thai Pork Fried Rice with Chicken LegThai-style stir-fried chicken leg served over rice, seasoned with chili, garlic, and fish sauce.
Hong Kong-style Danzai NoodlesA classic Taiwanese snack featuring thin noodles topped with minced pork, shrimp, bean sprouts, and scallions in a savory broth.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.