Sisters Home-style Cuisine (Guanggu Tech Park Branch)
Home-style Chinese cuisine · ⭐ 3.5
Guanggu Technology Port, Jiangxia District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guanggu Technology Port, Jiangxia District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Fried Lotus Root Strips, Spicy麻 Sichuan Pickled Fish, Braised Large Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Guanggu Technology Port, Jiangxia District
- Popular dishes: Dry-Fried Lotus Root Strips, Spicy麻 Sichuan Pickled Fish, Braised Large Catfish, Spicy Pork Stir-Fry, Spicy Prawn Stir-fry
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Dishes
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Spicy麻 Sichuan Pickled FishSpicy麻酸菜鱼 features fresh grass carp with pickled mustard greens, Sichuan peppercorns, and chili. Thinly sliced fish is marinated, then cooked with the greens and finished with花椒 and chili for a unique numbing-spicy flavor.
Braised Large CatfishBraised big silver carp is made with big silver carp as the main ingredient. After marinating, the fish is pan-fried until golden brown on both sides, then seasoned with sauces and a适量 of water, and braised until flavorful. Finally, the sauce is reduced to a thick consistency.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.