Premium Beef Noodle (Huo Xiang Road Branch)
小吃面食 · ⭐ 3.3
Room 102, No. 725, Chenhui Road (also known as No. 102, Huoxiang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 725, Chenhui Road (also known as No. 102, Huoxiang Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Noodles, Cumin Lamb Noodles, Xinjiang Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.3
- Address: Room 102, No. 725, Chenhui Road (also known as No. 102, Huoxiang Road)
- Popular dishes: Original Soup Beef Noodles, Cumin Lamb Noodles, Xinjiang Big Plate Chicken, Beef Noodle Soup, Premium Beef Noodles
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Dishes
Original Soup Beef NoodlesOriginal beef noodle soup made with fresh beef and bones, served with hand-pulled noodles, green onions, and cilantro. Tender beef and chewy noodles in a clear, rich broth that captures the essence of beef flavor.
Cumin Lamb NoodlesCumin lamb rice noodles feature lamb as the main ingredient, paired with onions and green peppers, stir-fried with cumin and chili powder, then poured over cooked noodles.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Premium Beef NoodlesPremium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
精品羊肉面精品羊肉面以新鲜羊肉为主料，搭配面条、姜片、葱段等辅料，通过炖煮方式使羊肉软烂入味，汤汁浓郁。面条煮熟后与羊肉一同装碗，可加入香菜或蒜苗点缀。
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Scallion Stir-Fried Lamb Rice BowlScallion stir-fried lamb over rice: fresh lamb slices and plenty of scallions quickly stir-fried with seasonings, served over steamed rice. Main ingredients: lamb, scallions, and rice.
Spicy and Sour Beef NoodleSpicy and sour beef noodle features beef, chili, vinegar, and soy sauce, with boiled noodles served with stewed beef and spicy-sour sauce, offering a fresh and appetizing taste.