Yi Le Dao Xiao Noodles
小吃面食 · ⭐ 3.6
No. 133, Shengli Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133, Shengli Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed kelp strands, Shrimp Noodles, Spiced Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 133, Shengli Road
- Popular dishes: Cold-mixed kelp strands, Shrimp Noodles, Spiced Beef Salad, Stir-Fried Tofu Rolls, Mixed Tofu Skin Salad
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Shrimp NoodlesShrimp noodles feature fresh shrimp and noodles. Shrimp are deveined, cooked, then mixed with boiled noodles and seasoned or served with broth. Common methods include stir-frying, braising, or making a soup version.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Stir-Fried Tofu RollsA cold dish made by wrapping vegetable strips in soft tofu skin and tossing with a savory dressing. Light, fresh, and nutritious.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched or used raw, mixed with scallions, cilantro, cucumber strips, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Cucumber SaladA refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Yantai BeerYantai Beer is a refreshing alcoholic beverage made from barley, water, hops, and yeast through fermentation, with a crisp taste and fine foam, ideal for pairing with seafood or barbecue.
Tomato Fried NoodlesTomato fried noodles is a Chinese home-style dish made with noodles and tomatoes. Cook noodles, drain, and set aside. Cut tomatoes into chunks. Heat oil in a pan, stir-fry tomatoes until juicy, then add noodles and mix well. Season and serve.
Dried Horse MackerelDried mabu fish is made by cleaning, salting, and sun-drying or drying the fish; main ingredient is mabu fish, with processing methods including salting and dehydration.
Sesame NoodlesA traditional Chinese cold noodle dish made with fine noodles tossed in a rich sesame sauce, often served with vegetables and seasonings.