Qiao Wei Xian Baozi (Changshun Middle Street Branch)
小吃快餐 · ⭐ 3.6
No. 89, Changshun Zhong Street, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Changshun Zhong Street, Annex No. 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumplings, Lean Meat Xiaomai, Mustard Greens Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 89, Changshun Zhong Street, Annex No. 5
- Popular dishes: Beef Dumplings, Lean Meat Xiaomai, Mustard Greens Dumplings, Vegetable Rice Porridge, Cowpea
China trip · China travel
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Dishes
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Lean Meat XiaomaiLean meat xiaomai is a Chinese dim sum made with lean meat as the main ingredient, wrapped in flour dough. The lean meat is chopped and seasoned, then wrapped in dough and steamed, resulting in a delicious and flavorful dish.
Mustard Greens DumplingsYacai bao is made by using flour as the main ingredient to create the dough, with fillings including yacai (a type of pickled mustard greens) and pork. After seasoning, the filling is wrapped into the dough and steamed.
Vegetable Rice PorridgeA light and nourishing rice porridge made with fresh vegetables, perfect for breakfast or recovery meals.
CowpeaCowpea is a common legume vegetable, typically选用 fresh long cowpeas, washed and cut into segments. It can be stir-fried alone or with meat, garlic, or chili to maintain its crisp and tender texture.