Litianyuan Rice Roll (Shayuan Branch)
小吃快餐 · ⭐ 3.7
Ground Floor, No. 97 Gongye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 97 Gongye Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork Liver Porridge, Tender Beef Sausage, Beef and Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, No. 97 Gongye Avenue
- Popular dishes: Fresh Pork Liver Porridge, Tender Beef Sausage, Beef and Egg Sausage, 皮蛋廋肉粥, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Fresh Pork Liver PorridgeA nourishing porridge made with fresh pork liver and rice, simmered slowly to create a smooth, savory dish.
Tender Beef SausageTender beef sausage made from fresh beef, seasoned and steamed for a smooth, juicy texture.
Beef and Egg SausageA traditional Chinese dish made with beef mince and eggs, seasoned and steamed in sausage casings for a tender, flavorful result.
皮蛋廋肉粥皮蛋瘦肉粥以大米为基底，加入切碎的皮蛋和煮熟后切丝的瘦肉，通过长时间熬煮使粥体浓稠，食材味道融合。制作时通常加入适量盐调味，有时会加入葱花或姜丝提香。
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Fresh Tomato Tender Beef Handmade Rice NoodlesTender beef slow-cooked with fresh tomatoes, served over handmade rice noodles for a rich, tangy flavor.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Free-range Egg SausageA dish made by mixing fresh free-range eggs with seasonings and steaming them in sausage casings, resulting in a tender and fragrant texture.
Chicken Egg PorridgeA creamy rice porridge made with chicken, eggs, and rice, simmered slowly to achieve a smooth, rich texture.
Shiitake Pork SausageA Chinese dish made with pork and shiitake mushrooms, stuffed into sausage casings and steamed until tender, offering a savory and aromatic flavor.