Xiao Shaoxing (Century Plaza Store)
江浙菜 · ⭐ 3.4
No. 1192 Century Avenue, LG2, Century Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1192 Century Avenue, LG2, Century Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Spring Rolls, Chicken Rice Porridge, Xiaoshaoxing Chicken Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.4
- Address: No. 1192 Century Avenue, LG2, Century Plaza
- Popular dishes: Three-Thread Spring Rolls, Chicken Rice Porridge, Xiaoshaoxing Chicken Porridge, Fried Pork Cutlet, Special Offer Duck Noodle Soup
China trip · China travel
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Dishes
Three-Thread Spring RollsSpring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
Chicken Rice PorridgeA comforting dish made by slow-cooking chicken and rice to create a rich, savory porridge with tender meat and creamy texture.
Xiaoshaoxing Chicken PorridgeA traditional Jiangnan porridge made with chicken and rice, featuring tender chicken shreds and a smooth, savory broth.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Special Offer Duck Noodle SoupA flavorful soup made with slow-cooked duck broth, rice noodles, and duck blood, served with seasonal vegetables.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Preserved Duck Fried RiceA savory dish made by stir-frying preserved duck meat with rice and vegetables, resulting in a rich, aromatic flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Nanjing Soup DumplingsNanjing Soup Dumplings are a traditional snack from Nanjing, Jiangsu, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the soup flows when bitten.