Under the Big Tree Restaurant (Chunxiao Town Ciaou Community Health Station South)
其他美食 · ⭐ 3.2
Haikou Village
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haikou Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Three Fresh Ingredients, Stir-Fried Snail Noodles, Grilled Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.2
- Address: Haikou Village
- Popular dishes: Stir-Fried Three Fresh Ingredients, Stir-Fried Snail Noodles, Grilled Mixed Fish, Roasted Bone Sauce, Poached Chicken
China trip · China travel
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Dishes
Stir-Fried Three Fresh IngredientsStir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
Stir-Fried Snail NoodlesA dish made by stir-frying fresh snail meat with vegetables like green peppers and onions, resulting in a tender and flavorful dish.
Grilled Mixed FishA dish made by grilling a mix of fresh fish, seasoned and cooked over fire until the flesh is tender and the skin slightly charred.
Roasted Bone SauceA dish made by roasting bones marinated in a savory sauce, resulting in tender meat and rich flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Salt-Roasted PotatoesA simple and delicious dish made by roasting potatoes wrapped in coarse salt, resulting in a crispy exterior and soft, flavorful interior.
Red Roasted OctopusRed roasted octopus features fresh octopus marinated and grilled over charcoal, seasoned with chili, garlic, and soy sauce for a savory, slightly spicy flavor.
Scallion Oil HairtailScallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.
Blue Crab and PotatoA dish featuring blue crab and potato, combining the freshness of crab with the softness of potatoes for a rich, savory flavor.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.