Bao Da Da (Yujing Dongfang Branch)
小吃快餐 · ⭐
80 meters south of the intersection of Zhongshan Avenue and Bei San Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters south of the intersection of Zhongshan Avenue and Bei San Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Preserved Vegetable Pancake, Signature Mushroom and Greens Dumplings, Signature Fresh Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating:
- Address: 80 meters south of the intersection of Zhongshan Avenue and Bei San Road
- Popular dishes: Signature Preserved Vegetable Pancake, Signature Mushroom and Greens Dumplings, Signature Fresh Meat Bun, Hot Dog Roll, Purple Sweet Potato Steamed Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Preserved Vegetable PancakeA savory pancake filled with preserved vegetables and pork, pan-fried to golden crispness, offering a rich, umami-packed bite.
Signature Mushroom and Greens DumplingsA delicate dumpling filled with fresh greens and mushrooms, steamed to perfection for a savory, aromatic bite.
Signature Fresh Meat BunOur signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
Hot Dog RollA hot dog roll is a fast food item made by placing a grilled sausage into a small bun, accompanied by vegetables such as lettuce and pickles, and topped with a special sauce.
Purple Sweet Potato Steamed CakePurple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
纯豆豆浆纯豆豆浆是以黄豆为主要原料，经过浸泡、研磨、过滤和煮沸等步骤制成的饮品。制作时将黄豆泡发后与水一同研磨成浆，再通过滤布过滤掉豆渣，最后加热煮沸即可饮用。
Minced Pork and Radish RollsA steamed dumpling made with minced pork and shredded radish, wrapped in dough for a savory and tender bite.
Salted Duck Egg and Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, salted duck egg yolk, and pork, wrapped in bamboo leaves and steamed.
Sweet Red Date ZongziA traditional Chinese rice dumpling made with glutinous rice and sweet red dates, wrapped in bamboo leaves and steamed to perfection.