Shandong Restaurant (Beibin Road Branch)
地方菜 · ⭐ 4.1
Opposite the North Gate of Chaoyang Vegetable Wholesale Market, Beibin Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Opposite the North Gate of Chaoyang Vegetable Wholesale Market, Beibin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyi Stir-Fried Chicken, Dumpling Soup, Stir-fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 4.1
- Address: Opposite the North Gate of Chaoyang Vegetable Wholesale Market, Beibin Road
- Popular dishes: Linyi Stir-Fried Chicken, Dumpling Soup, Stir-fried Pork Intestines, Braised Pork Belly with Napa Cabbage and Vermicelli, Mung Bean Sprouts
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Dishes
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Braised Pork Belly with Napa Cabbage and VermicelliA classic Chinese home-style dish featuring braised pork belly, napa cabbage, and vermicelli simmered together until tender and flavorful.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Peanut Cake ResiduePeanut cake residue is a byproduct of peanut oil extraction, commonly used in cooking for its nutty flavor and crunchy texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Stir-Fried Yellow Onion TofuScallion tofu is a Chinese home-style dish made primarily with scallions and fried tofu. Cube the tofu, stir-fry with washed scallions, add seasonings, and cook until scallions soften and tofu absorbs flavor. Simple preparation highlights the natural taste of ingredients.