Er Bang Barbecue (Gongye First Road Store)
Barbecue · ⭐ 4.1
30 meters east of the intersection of Gongye 1st Road and Huangzhou Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 30 meters east of the intersection of Gongye 1st Road and Huangzhou Street, north side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Spicy麻 Chicken Feet, Grilled Soft Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.1
- Address: 30 meters east of the intersection of Gongye 1st Road and Huangzhou Street, north side of the road
- Popular dishes: Braised Chicken Feet, Spicy麻 Chicken Feet, Grilled Soft Tofu Skin, Grilled Dumplings, Pork Skewers
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Dishes
Braised Chicken FeetBraised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
Spicy麻 Chicken FeetA spicy Sichuan-style dish made with chicken feet marinated in a blend of chili, Sichuan pepper, and aromatic spices, offering a numbing and fiery flavor.
Grilled Soft Tofu SkinA dish made by grilling tender tofu skin after marinating, resulting in a smoky, savory flavor with a soft interior and slightly crispy exterior.
Grilled DumplingsBaked dumplings are cooked in an oven or on a grill until golden and crispy. Main ingredients include dumpling wrappers, pork or vegetable fillings, and sometimes scallions and ginger. Place dumplings on a baking tray, brush with oil, then bake.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Garlic Roasted Chicken WingsChicken wings marinated with garlic and seasonings, then roasted to perfection—crispy outside, tender inside, with rich garlic flavor.
Honey-glazed Pork BellyHoney-glazed pork belly is made by marinating pork belly in honey and soy sauce, then slow-cooking until tender and glossy.
Iron Plate ClamsA dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.
Iron Plate ShrimpA dish of fresh shrimp stir-fried quickly on a hot iron plate with vegetables like onions and bell peppers, resulting in tender and flavorful seafood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.