Dazhi Osaka-style Yakiniku (Gubei Branch)
日料 · ⭐ 4.7
Room 1A1, No. 37, Shuicheng South Road, Vanke Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 1A1, No. 37, Shuicheng South Road, Vanke Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Pork Belly, Cabbage Salad, Thick Cut Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: Room 1A1, No. 37, Shuicheng South Road, Vanke Plaza
- Popular dishes: Iberian Pork Belly, Cabbage Salad, Thick Cut Ribeye, Wagyu Garlic Fried Rice, Mashed Potatoes
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Dishes
Iberian Pork BellyIberian pork belly made from premium Iberian black pig, marinated and slowly roasted to achieve a crispy skin and tender, flavorful meat.
Cabbage SaladA refreshing salad made from shredded cabbage, often mixed with carrots and onions, dressed with vinegar or mayonnaise.
Thick Cut RibeyeThick-cut ribeye steak, marinated and grilled over charcoal for a rich, tender flavor.
Wagyu Garlic Fried RiceA savory dish featuring tender wagyu beef and garlic stir-fried with rice, delivering rich flavor and aroma.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Prime Ribeye SteakPrime ribeye steak made from high-quality beef rib section, tender and juicy with marbled fat, cooked using low-temperature method or charcoal grilling for rich flavor.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Premium Ribeye DBPremium ribeye DB is made from high-quality beef tenderloin, processed through low-temperature simmering and high-heat grilling, resulting in tender, juicy meat with distinct marbling and natural fat aroma.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.- Filet StripFilet strip is made from tender beef tenderloin, sliced into strips and cooked by pan-searing or grilling for a juicy and flavorful dish.
Foie Gras Black Truffle Miso Braised Beef TendonA luxurious dish featuring foie gras and black truffle in a rich miso-braised beef tendon, offering deep umami and silky texture.
Black Angus Pork BellyBlack Angus pork belly features tender, marbled meat with a savory flavor, slow-roasted to perfection for a rich and satisfying dish.
Black Angus Beef Short RibsBlack Angus beef short ribs made from premium cuts, marinated and slowly braised for tender, juicy meat with rich flavor.
Reviews
- mocha_daisyThe staff was a really sweet girl from northeast China, super patient and let me try on a bunch of coats and trench coats. Honestly perfect for northern weather. Heads up though — the fitting rooms were kinda freezing, so bring a light jacket. Spend over 500 and you get a free custom scarf, which is a pretty solid deal. The lady also pointed me to some anti-freeze cream and hand cream, and even wrapped up my phone for me. Thoughtful stuff. Lots of styles to choose from, prices are reasonable, and it's a good spot for students to browse around.