Unicorn Cafe · Unicorn Desserts (Wuyue Store)
咖啡 · ⭐ 4.0
No. 28-30, Lane 150, Dianshanhu Avenue (Wu Yue Golden Street, near Exit 1)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 28-30, Lane 150, Dianshanhu Avenue (Wu Yue Golden Street, near Exit 1). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Iced Latte, Chocolate Towel Roll, Matcha Towel Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.0
- Address: No. 28-30, Lane 150, Dianshanhu Avenue (Wu Yue Golden Street, near Exit 1)
- Popular dishes: Original Iced Latte, Chocolate Towel Roll, Matcha Towel Roll, Tiramisu, Unicorn Fruit Tea
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Dishes
Original Iced LatteA refreshing blend of cold brew coffee and chilled milk, served without sugar or additives to highlight the pure coffee flavor.
Chocolate Towel RollA sweet dessert made by rolling a soft cake filled with rich chocolate sauce into a towel-like shape, often dusted with powdered sugar or glazed with chocolate.- Matcha Towel RollMatcha towel roll is a dessert made primarily from eggs, low-gluten flour, and matcha powder. The egg mixture is combined with flour and baked into a thin pancake, which is then rolled while still warm and cooled to set its shape, forming pleats similar to a towel. The finished product has a soft and delicate texture with the distinctive fresh aroma of matcha.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Unicorn Fruit TeaA colorful fruit-infused tea made with fresh berries and tropical fruits, served chilled for a refreshing taste.
Red Velvet Layer CakeA red velvet layer cake is a dessert made with multiple layers of soft sponge cake and creamy filling, known for its rich color and smooth texture.- Snowy Cabbage Stir-fryA traditional Chinese dish made with pickled mustard greens and napa cabbage, stir-fried to bring out a fresh, savory flavor.
Snow Mille-FeuilleSnow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.
Brown Sugar Pearl Burst CakeBlack sugar pearl bursting cake is a dessert featuring black sugar and pearls as its main characteristics. The cake body is soft and fluffy, filled with rich milk cream inside, paired with chewy black sugar pearls for a complex texture. The preparation method includes baking the cake base, injecting a specially made milk cream into the center, and finally topping it with boiled black sugar pearls.