Tian Ren Shui Shan · Le Huan Restaurant
Cantonese cuisine · ⭐ 4.0
No. 1 Shangqingyou Street (within Tianren Shanshui Land Art Park)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Shangqingyou Street (within Tianren Shanshui Land Art Park). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Conghua Rural Earth-Oven Roast Chicken, Salted Lemon and Scallop Protein Fried Rice, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 1 Shangqingyou Street (within Tianren Shanshui Land Art Park)
- Popular dishes: Conghua Rural Earth-Oven Roast Chicken, Salted Lemon and Scallop Protein Fried Rice, Sweet and Sour Pork, Steamed Water Egg with Freshwater Fish Slices, Stir-Fried Late Bok Choy
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Dishes
Conghua Rural Earth-Oven Roast ChickenA traditional roast chicken from Conghua, cooked in a clay oven using wood fire, resulting in tender meat and crispy skin with a smoky aroma.
Salted Lemon and Scallop Protein Fried RiceA Cantonese-style fried rice featuring salted lemon, scallops, and egg white, stir-fried with day-old rice for a fresh, savory taste.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin tossed in a tangy sweet and sour sauce, known for its crispy texture and balanced flavors.
Steamed Water Egg with Freshwater Fish SlicesFreshwater fish slices steamed together with silky water egg, creating a delicate and nutritious dish.
Stir-Fried Late Bok ChoyA Cantonese vegetable dish made by quickly stir-frying late bok choy with garlic and ginger, resulting in a fresh and crisp texture.
Braised Selenium-rich Young PigeonA delicately braised young pigeon dish rich in selenium, featuring tender meat and savory flavors from slow-cooked seasonings.
Shallot Mixed with Crispy Fish MawShallot Mixed with Crispy Fish Maw is a dish featuring crispy fish maw and shallots as the main ingredients. The primary method involves soaking dried fish maw, then blanching it to achieve a crisp and springy texture. Shallots are sliced or shredded and stir-fried in hot oil until slightly charred, releasing a rich aroma. The prepared crispy fish maw is then mixed with the fried shallots and shallot oil, seasoned with light soy sauce, sugar, and other basic condiments. The dish highlights the crisp texture of the fish maw and the unique pungent aroma of shallots, suitable as a cold or warm tossed dish.
Litchi Wood Roast GooseA classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
Scallion Oil Drizzled Selenium-Rich Spring ChickenSelenium-rich spring chicken is stir-fried with scallions and drizzled with fragrant scallion oil, resulting in a tender and aromatic dish.
Raspberry Caramel Black Barbecue PorkA succulent pork dish marinated and slow-roasted, then glazed with a tangy raspberry caramel sauce for a rich, sweet-tart finish.
Huangpu Fried EggA Cantonese home-style dish made with eggs and ingredients like ham and shrimp, stir-fried to a savory, smooth texture.