Shi Yi Liang Chen Community Restaurant (Rongjing Cheng Store)
其他美食 · ⭐ 3.7
No. 67 Jingyang East Street Courtyard, Building 1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Jingyang East Street Courtyard, Building 1. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pepper Braised Beef, Boiled Bok Choy, Stir-fried Eggs with Garlic Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.7
- Address: No. 67 Jingyang East Street Courtyard, Building 1
- Popular dishes: Pepper Braised Beef, Boiled Bok Choy, Stir-fried Eggs with Garlic Greens, Sour Stir-Fried Egg with Wood Ear Mushrooms
China trip · China travel
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Dishes
Pepper Braised BeefPepper braised beef is a Chinese dish made with beef and peppers, cooked by stewing. Beef cubes are cooked together with peppers, resulting in a tender texture and rich flavor.
Boiled Bok ChoyA dish of fresh bok choy quickly blanched in boiling water and dressed with a touch of soy sauce and sesame oil, preserving its tender texture and nutrients.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.