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Sushiro (Tianjin Tianhe City Store)

日料 · ⭐ 4.4

No. 73 Dagu North Road, Tianjin Tianhe City Shopping Center

Dishes

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  Angus Steak with Foie Gras

  Angus steak made from premium Angus beef, marinated and pan-seared, served with delicate foie gras prepared by sous-vide or pan-frying.
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  炙烧三文鱼腩

  三文鱼腩经过腌制后，用高温炙烤至表面微焦，内部保持嫩滑多汁。主要食材为三文鱼腩，辅以基础调味料。
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Caramelized Foie Gras

  Caramelized foie gras is a dish featuring liver as the main ingredient, sliced and quickly pan-fried at high heat to form a caramelized crust while keeping the inside tender and smooth. It's typically served with sweet sauces or fruits like apples and pears.
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  Beef Udon

  A dish featuring tender beef and chewy udon noodles in a savory broth, often with vegetables like onions and carrots.
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  Premium Bluefin Tuna Belly

  Premium bluefin tuna belly selected from the finest mid-section, tender and rich in oil, prepared by low-temperature slow cooking or served raw to preserve its natural flavor—commonly used in Japanese sashimi or sushi.
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  Premium Bluefin Tuna Belly

  Premium bluefin tuna belly selected from the fattiest part of the fish, gently cooked or served raw to preserve its delicate texture and rich oiliness, typically paired with simple seasonings like soy sauce, wasabi, or lemon juice to highlight the ingredient's natural flavor.
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  Fresh Salmon Sashimi

  Sashimi is a dish featuring fresh salmon sliced thin or in small pieces, served raw without heating. It can be paired with soy sauce, wasabi, lemon juice, or enhanced with cucumber, onion, and avocado for added texture.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Three Flavors of Shrimp

  Shrimp Three Ways is a Chinese dish featuring fresh shrimp, typically river or sea shrimp, prepared using three methods: steaming, braising, and frying to highlight the shrimp's natural flavor, savory sauce, and crispy texture. Ingredients like ginger, scallion, and garlic enhance the taste.
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  Red Shrimp

  Prawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.

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