Li Yin Rice Noodle Rolls (Shenzhen Chegongmiao Branch)
Cantonese cuisine · ⭐ 3.8
No. 29 Tairan 4th Road, Shatou Subdistrict (420 meters on foot from Exit J1 of Chegongmiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Tairan 4th Road, Shatou Subdistrict (420 meters on foot from Exit J1 of Chegongmiao Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dechang Savory Cracker, Stir-Fried Beef Rice Noodles, Fried Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 29 Tairan 4th Road, Shatou Subdistrict (420 meters on foot from Exit J1 of Chegongmiao Metro Station)
- Popular dishes: Dechang Savory Cracker, Stir-Fried Beef Rice Noodles, Fried Wontons, Fried Dough Sticks, Lean Pork Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dechang Savory CrackerDechang savory cracker is made from flour, salt, and sesame, kneaded, rolled out, and baked. It has a crispy exterior and soft interior with a balanced savory flavor.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Fried Dough SticksFried youtiao is made by mixing flour, water, alkali, and a little salt into dough, fermenting it, cutting it into strips, then frying in hot oil until golden and crispy. Main ingredients are flour and cooking oil, with steps including mixing, fermentation, cutting, and frying.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
Sandpot Boatman Rice PorridgeA traditional Cantonese rice porridge made with seafood and meat, slowly cooked in a clay pot for rich flavor and smooth texture.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Soy Sauce Beef SausageA Cantonese-style dish made from minced beef seasoned with soy sauce and spices, stuffed into casings and steamed to perfection—rich, savory, and tender.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Black Truffle Shrimp SausageFresh shrimp mixed with black truffle pieces, processed through grinding, seasoning, stuffing into casings, and steamed. Offers a tender, elastic texture with rich truffle aroma and seafood flavor.