Yu Cui Mi Xiang · Zhongshan Cuirouwan Hot Pot
Hot pot · ⭐ 4.6
160 meters southeast of the intersection of No. 11 Road and Guiwan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 160 meters southeast of the intersection of No. 11 Road and Guiwan 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shunde Fish Skin Salad, Fengcheng Fish Skin Dumplings, Tea and Assorted Dishes (with Condiments + Fruit).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: 160 meters southeast of the intersection of No. 11 Road and Guiwan 3rd Road
- Popular dishes: Shunde Fish Skin Salad, Fengcheng Fish Skin Dumplings, Tea and Assorted Dishes (with Condiments + Fruit), Salted Fish Bones, Rice Water Hot Pot Base
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Dishes
Shunde Fish Skin SaladA Cantonese cold dish made with fresh fish skin tossed in a dressing of garlic, chili oil, vinegar, and soy sauce, offering a crisp texture and tangy-spicy flavor.
Fengcheng Fish Skin DumplingsFengcheng Fish Skin Dumplings are made with transparent, elastic fish skin wrappers filled with a mixture of minced pork and shrimp. They are hand-rolled and steamed to perfection, offering a delicate, refreshing taste with a smooth, chewy texture.
Tea and Assorted Dishes (with Condiments + Fruit)Hot tea made from selected leaves, served with a condiment dish and fresh seasonal fruit for a refreshing taste before or after the meal.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Rice Water Hot Pot BaseRice broth base made by cooking rice in water until grains are soft and the liquid thickened. Seasoned with scallions and ginger to enhance aroma, it serves as a foundation for hot pot or stew dishes, pairing well with meats, seafood, and vegetables.
Crispy Wuchang Fish SlicesCrispy grass carp slices are made from grass carp, sliced thin and quickly blanched in boiling water to retain their crisp texture. Typically served with ginger threads and scallions, and a touch of seasoning for enhanced flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Shunde Red Bean Double-Layer Milk PuddingShunde red bean double-skim milk pudding is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers of milk skin, then cooked red beans are added. It has a delicate, smooth texture with rich milk flavor and soft, chewy red beans.
Fresh Crisp Fish SlicesA dish made with fresh fish slices, quickly cooked and stir-fried with vegetables and seasonings for a tender, crisp texture.
Crispy Fish BellyFresh fish belly is marinated and quickly fried to achieve a crispy exterior and tender interior, seasoned with ginger, garlic, and scallions for a savory flavor.