Baihui Old Taste
赣菜 · ⭐ 3.7
No. 200, Shengjinta Street (near Yongshu Road)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200, Shengjinta Street (near Yongshu Road). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish with Chicken Feet, Twice-Cooked Pork Slices, Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: No. 200, Shengjinta Street (near Yongshu Road)
- Popular dishes: Salted Fish with Chicken Feet, Twice-Cooked Pork Slices, Sweet and Sour Pork Ribs, Sweet and Sour Pineapple Fish, Braised Wild Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Fish with Chicken FeetA Cantonese dish featuring salted fish and chicken feet braised together to create a rich, savory flavor.
Twice-Cooked Pork SlicesA classic Sichuan dish made with pork slices stir-fried twice with vegetables and spicy seasonings.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour Pineapple FishA classic Chinese dish made with fresh carp, deep-fried and coated in a sweet and sour sauce, garnished with pine nuts for a crunchy texture.
Braised Wild EelFresh wild eel is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Amaranth greensA dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
Egg and Lotus Root Meatballs Stir-friedA dish made of egg and lotus root meatballs stir-fried with sauce, featuring a soft and sweet taste.
Enoki Mushroom Tofu Cilantro SoupA light and refreshing soup made with soft tofu, enoki mushrooms, and cilantro, simmered in broth for a delicate flavor.
Blood and Intestine StewDuck blood stewed with pork intestines is a dish primarily made with duck blood and pork intestines. The preparation involves thoroughly cleaning both ingredients, then simmering them together with appropriate seasonings until the flavors are fully absorbed, resulting in an appealing color and aroma.