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Three Gorges Paper Grilled Fish (Yayuan Avenue Branch)

Sichuan cuisine · ⭐ 3.6

No. 1, Lane 1, Yayuan Street, Yongkou Village, Dashi Subdistrict

Dishes

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  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Black Duck Stew

  A flavorful stew made with duck meat and aromatic spices, slow-cooked to tender perfection.
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  Stir-fried Pig Ears

  A dish made by quickly stir-frying pig ears with vegetables like green and red peppers, resulting in a crisp texture and savory spicy flavor.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
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  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, preserving its tender texture and natural flavor.
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  Stir-fried Pig's Tripe with Chaozhou Pickled Vegetable

  Chaozhou salted vegetable stir-fried pig stomach is a traditional Chaozhou dish. The main ingredients include pig stomach and Chaozhou salted vegetables. The preparation method involves first cleaning the pig stomach thoroughly, slicing it, and setting it aside. The salted vegetables are washed and chopped. Then, heat a wok with oil, sauté minced garlic until fragrant, add the pig stomach slices and stir-fry until they change color, followed by adding the chopped salted vegetables and continuing to stir-fry. Finally, season to taste and serve.
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  Braised Mandarin Fish

  A Chinese dish featuring mandarin fish braised in a savory sauce with soy sauce, sugar, and aromatics.
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  Garlic Chicken Wings

  Garlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Bamboo Shoot with Beef Head Meat

  Spicy Bamboo Shoot with Beef Head Meat is a dish featuring beef head meat and bamboo shoots as main ingredients. The primary cooking method involves cleaning and blanching the beef head meat, then stewing or stir-frying it with bamboo shoots. Seasonings like chili peppers, Sichuan peppercorns, scallions, ginger, and garlic are added to highlight the spicy and aromatic flavor. The finished dish has tender or chewy beef head meat and crisp bamboo shoots, with a rich, spicy taste.

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