Xin Yi Zhou Mi Chang Tang (Jinlun Starlight Plaza Branch)
韩式料理 · ⭐ 3.8
Northwest Corner of the Intersection of Changjiang North Road and Qianwei Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Corner of the Intersection of Changjiang North Road and Qianwei Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Rice Intestine Soup Rice, Stir-fried Pork with Tofu Skin.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 韩式料理
- Rating: 3.8
- Address: Northwest Corner of the Intersection of Changjiang North Road and Qianwei Road
- Popular dishes: Stir-Fried Rice Noodles, Rice Intestine Soup Rice, Stir-fried Pork with Tofu Skin, Spicy Stir-Fried Pork Belly, Spicy Beef Noodle Soup
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Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Rice Intestine Soup RiceRice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
Stir-fried Pork with Tofu SkinFried tofu skin with pork is a Chinese home-style dish using tofu skin and pork as main ingredients. Tofu skin and pork are sliced or diced, with pork marinated first before stir-frying together. Scallions, ginger, and garlic are added for aroma, then seasoned and served.
Spicy Stir-Fried Pork BellySpicy stir-fried pork belly is a dish made primarily with pork belly, stir-fried with chili peppers, garlic, and other seasonings. Thin slices of pork belly are quickly cooked at high heat with chilies and seasonings, resulting in an aromatic and enticing color.
Spicy Beef Noodle SoupSpicy beef noodle soup is a hot soup dish primarily made with tender beef, vermicelli noodles, and various spices. The preparation typically involves boiling the beef until tender, then adding softened vermicelli noodles, followed by simmering with chili peppers, ginger, garlic, and other seasonings. The soup has a bright red color, with ingredients thoroughly blended to create a distinctive spicy and fragrant flavor.
Tuna Kimchi SoupTuna kimchi soup is made with tuna as the main ingredient, combined with kimchi, onion, garlic, and broth. Cut tuna into pieces, chop kimchi, then sauté with onion and garlic. Add broth, bring to boil, then add tuna and simmer until fish is cooked through.
Sizzling Squid Stir-FryA dish of fresh squid stir-fried quickly on a hot iron plate with onions and peppers, resulting in a tender and aromatic flavor.