Du Yi Wei · Lychee Wood Roasted Chicken
Barbecue · ⭐ 3.7
Beside Hongleng Air Conditioning Wholesale, Qingxiang Expressway
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Hongleng Air Conditioning Wholesale, Qingxiang Expressway. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Shrimp with Thirteen Spices, Signature Secret-Recipe Lao You Noodles, Stir-fried Old Friend Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.7
- Address: Beside Hongleng Air Conditioning Wholesale, Qingxiang Expressway
- Popular dishes: Spicy Shrimp with Thirteen Spices, Signature Secret-Recipe Lao You Noodles, Stir-fried Old Friend Clams, White Pigeon Porridge, Century Egg and Pork Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Shrimp with Thirteen SpicesFresh shrimp stir-fried with a blend of thirteen spices, resulting in a rich, aromatic flavor and tender texture.
Signature Secret-Recipe Lao You NoodlesHandcrafted wide noodles stir-fried with bean sprouts, green peppers, onions, pickled bamboo shoots, and eggs using a secret sauce for a rich, aromatic flavor.
Stir-fried Old Friend ClamsFresh clams stir-fried with garlic, chili, fermented black beans, and green peppers for a spicy and aromatic flavor.
White Pigeon PorridgeA nourishing porridge made with fresh white pigeon meat and rice, slow-cooked to perfection for a delicate, savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Charcoal-Grilled Basa FishFresh basa fillets marinated and grilled over charcoal, resulting in a tender, smoky-flavored dish.
Secret-Recipe Fried Duck FeetFried duck feet marinated in a secret blend of spices and deep-fried to crispy perfection.
Clam and Pork Rice PorridgeA savory rice porridge made with fresh clams and pork, simmered until creamy and flavorful.
Stewed Small Fish with SoybeansA traditional Chinese dish featuring small fish simmered with soybeans, resulting in a savory and comforting flavor.