Ba Wan Rice Bowl (Xizhan Xizhongxin Store)
小吃快餐 · ⭐ 4.0
Shop 1A, West Tie Street, B1 Floor, West Center of Fenglin Third Road (Exit of T2 Office Building Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop 1A, West Tie Street, B1 Floor, West Center of Fenglin Third Road (Exit of T2 Office Building Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Pork Liver Stir-fry, Sichuan Chili Pork with Tomato and Egg Stir-fry, Cumin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 1A, West Tie Street, B1 Floor, West Center of Fenglin Third Road (Exit of T2 Office Building Metro Station)
- Popular dishes: Pork Belly and Pork Liver Stir-fry, Sichuan Chili Pork with Tomato and Egg Stir-fry, Cumin Beef, Cumin Beef with Potato Shreds Over Rice, Cumin Beef with Tomato and Egg Stir-fry
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Dishes
Pork Belly and Pork Liver Stir-fryA savory dish combining pork belly and pork liver, stir-fried to perfection for a rich, balanced flavor.
Sichuan Chili Pork with Tomato and Egg Stir-fryA combination of spicy Sichuan chili pork stir-fry and sweet-sour tomato and egg dish, both classic Chinese home-cooked meals.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Cumin Beef with Potato Shreds Over RiceA savory dish featuring tender beef stir-fried with cumin and potatoes, served over steamed rice.
Cumin Beef with Tomato and Egg Stir-fryA flavorful dish combining cumin-seasoned beef with a savory tomato and egg stir-fry, offering a balanced mix of textures and tastes.
Fried Tofu with PorkA classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sauce Pepper and Cilantro BeefA stir-fried dish of tender beef slices with sauce peppers and fresh cilantro, offering a fragrant and mildly spicy flavor.
Sour Cabbage ChickenSuancai Chicken is a dish made primarily with chicken and pickled cabbage. Chicken pieces are stewed with pickled cabbage, often with ginger and garlic, resulting in tender chicken and richly flavored broth.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.