Ju Feng Yuan (Dong Heng Ban Qiao Store)
江浙菜 · ⭐ 3.5
No. 24, Building 6, Fangta Garden (near the east gate of Fangta Garden)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Building 6, Fangta Garden (near the east gate of Fangta Garden). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Shrimp in Salt Water, Sweet and Sour Eel, Lotus Leaf-Steamed Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 24, Building 6, Fangta Garden (near the east gate of Fangta Garden)
- Popular dishes: Boiled Shrimp in Salt Water, Sweet and Sour Eel, Lotus Leaf-Steamed Pork, Medicinal Celery Stir-fried with Tofu Skin, Soy Sauce Steamed Egg
China trip · China travel
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Dishes
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Lotus Leaf-Steamed PorkA Chinese dish made by steaming pork belly marinated in soy sauce and spices, wrapped in lotus leaves for a fragrant flavor.
Medicinal Celery Stir-fried with Tofu SkinA traditional Chinese dish featuring medicinal celery and tofu skin, stir-fried for a fresh and savory taste.
Soy Sauce Steamed EggA classic Chinese dish made by steaming beaten eggs mixed with soy sauce, resulting in a smooth and savory texture.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Salted Vegetable and Bamboo Shoot Stir-fry with Shrimp PasteA savory stir-fry featuring salted vegetables, bamboo shoots, and shrimp paste—simple, flavorful, and perfect for rice.