Ducheng Fast Food (Boyu Store)
小吃快餐 · ⭐ 3.5
Floor 1, No. 78, Guangli Road, Sports West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, No. 78, Guangli Road, Sports West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Leg with Dried Mushrooms and Wood Ear Fungus Rice, Ancient Method Paper-Wrapped Chicken Rice, Crispy Pork Cutlet Tomato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Floor 1, No. 78, Guangli Road, Sports West Road
- Popular dishes: Braised Chicken Leg with Dried Mushrooms and Wood Ear Fungus Rice, Ancient Method Paper-Wrapped Chicken Rice, Crispy Pork Cutlet Tomato Rice, Hot Soy Milk, Coarse Fiber Corn Juice
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Dishes
Braised Chicken Leg with Dried Mushrooms and Wood Ear Fungus RiceChicken leg is steamed with dried mushrooms and wood ear fungus, served over rice for a savory and satisfying meal.
Ancient Method Paper-Wrapped Chicken RiceA traditional Cantonese dish featuring marinated chicken wrapped in parchment paper and steamed, served with fragrant rice for a flavorful experience.
Crispy Pork Cutlet Tomato RiceA fusion dish featuring crispy fried pork cutlet and tomato sauce served over rice, combining savory, tangy, and satisfying flavors.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Coarse Fiber Corn JuiceMade from fresh corn kernels, this juice retains natural fiber and nutrients, offering a smooth, wholesome taste ideal for health-conscious diets.
Stir-fried Beef with Tea Tree MushroomsBeef strips and tea tree mushrooms stir-fried quickly with seasoning, keeping beef tender and mushrooms crisp.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Stir-Fried Celery with Pork SlicesA classic Chinese home-style dish featuring crisp celery and tender pork slices stir-fried together for a fresh, savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.