Jinxiang Family Banquet Restaurant
特色菜 · ⭐ 4.3
逸方路香溢紫郡36-105号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 逸方路香溢紫郡36-105号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Smoked Fish, Cantonese Roast Duck, Preserved Vegetable Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.3
- Address: 逸方路香溢紫郡36-105号
- Popular dishes: Five-Spice Smoked Fish, Cantonese Roast Duck, Preserved Vegetable Spare Ribs, Laozhi Wenchang Chicken, Secret-Recipe Duck Jaw
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Dishes
Five-Spice Smoked FishFive-spice smoked fish is a Chinese dish made with grass carp or black carp. The fish is marinated with five-spice powder, cooking wine, and soy sauce, then deep-fried until crispy. It's simmered in a sweet-sour sauce of sugar, vinegar, and soy sauce to absorb rich flavors.
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
Preserved Vegetable Spare RibsA Chinese dish featuring pork spare ribs braised with preserved vegetables, resulting in tender meat and rich umami flavor.
Laozhi Wenchang ChickenA Hainan specialty dish featuring tender Wenchang chicken served with a savory sauce made from garlic, scallions, soy sauce, and sesame oil.
Secret-Recipe Duck JawDuck jaw made with a special marinade and slow-cooked to tender perfection, delivering rich, savory flavor.
Tengjiao Double CrispA Sichuan dish featuring pork stomach and duck intestine stir-fried with Sichuan pepper, garlic, and ginger for a crisp texture and numbing spiciness.
Tiger Skin Chicken Feet with Dalian AbaloneA fusion dish featuring fried chicken feet with a tiger-striped texture and tender Dalian abalone, simmered in a savory broth.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
Premium Beef RibsThe premium beef short ribs are made from high-quality rib cuts, marinated and then roasted to a golden, crispy finish. Accompanied by a specially crafted sauce, the dish delivers rich meaty flavors and a layered texture. The elegant presentation highlights the sophistication of fine cuisine.
Yangzhou Drunk ShrimpFresh river shrimp marinated in yellow wine and seasonings, then cooked to perfection—delicate, aromatic, and richly flavored.
Chicken Mushroom and Cucumber Sprout SaladA refreshing salad made with chicken mushrooms and tender cucumber sprouts, dressed in a tangy and spicy sauce.