Niu Shilang Qiqi BBQ (Xingfu Road Branch)
Barbecue · ⭐ 3.8
No. 71, Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Xingfu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Pork Belly, Cumin Lamb Ribs, Secret-Recipe Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.8
- Address: No. 71, Xingfu Road
- Popular dishes: Original Cut Pork Belly, Cumin Lamb Ribs, Secret-Recipe Pork Belly, Vegetarian Cucumber Salad, Pure Meat Korean-style Grilled Sausage
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Dishes
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Cumin Lamb RibsLamb ribs stir-fried with cumin, chili, and onions, resulting in tender meat with a rich, aromatic flavor.
Secret-Recipe Pork BellyMarinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Pure Meat Korean-style Grilled SausageMade from premium pork, seasoned and stuffed into casings, then grilled over charcoal. Crispy exterior with juicy, tender interior. No added starch, retains natural flavor.
Garlic BeefGarlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
Fragrant Large Pork CutFragrant large pork slices are made from pork tenderloin, sliced thick, marinated, then pan-fried or stir-fried to achieve a tender interior with a slightly crispy surface. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for enhanced aroma.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.