Jinsha Gang Seafood Restaurant
鱼鲜 · ⭐ 3.6
5th Floor, New Building, Huangsha Aquatic Products Trading Market, No. 21 Conggui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, New Building, Huangsha Aquatic Products Trading Market, No. 21 Conggui Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Nine-jointed Shrimp, Salted Pepper Mud Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: 5th Floor, New Building, Huangsha Aquatic Products Trading Market, No. 21 Conggui Road
- Popular dishes: Salmon Sashimi, Nine-jointed Shrimp, Salted Pepper Mud Crab, Steamed Seafood, Salt-Baked Abalone
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Steamed SeafoodA Chinese dish featuring fresh seafood steamed to perfection, highlighting natural flavors and tenderness.
Salt-Baked AbaloneA dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
Cheese Egg NoodlesCheese egg noodles is a Hong Kong-style dish made by stir-frying egg noodles with melted cheese, onions, and ham for a rich, savory flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.