Guangdong Roast Duck Noodles (Qiaotou Branch)
小吃面食 · ⭐ 3.5
No. 115 Qiao San Road, Xiaoqiaotou Village
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115 Qiao San Road, Xiaoqiaotou Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Roast Duck Fried Noodles, Roast Duck Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.5
- Address: No. 115 Qiao San Road, Xiaoqiaotou Village
- Popular dishes: Taiwanese Braised Pork Rice, Roast Duck Fried Noodles, Roast Duck Fried Rice, Special Roast Duck Noodles, Tomato and Egg Rice Bowl
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Dishes
Taiwanese Braised Pork RiceA savory dish of tender braised pork served over steamed rice, a beloved Taiwanese comfort food.
Roast Duck Fried NoodlesRoast duck slices stir-fried with thick noodles, seasoned with soy sauce and sugar for a savory, aromatic dish.
Roast Duck Fried RiceA flavorful dish made by stir-frying rice with roasted duck meat, eggs, and vegetables.
Special Roast Duck NoodlesA flavorful dish featuring sliced roast duck over hot noodles, served with a secret sauce and greens.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Minced Pork with Sour Beans Rice BowlMinced pork with sour beans over rice, featuring minced pork, sour beans, scallions, ginger, and garlic, stir-fried and served over rice.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.