Liu Shang Huang Luosifen (Wanda Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 890-51, Outer Street, 1st Floor, MixC Hangzhou Xiaoshan, Northeast Corner of the Intersection of Jincheng Road and Shixinzhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 890-51, Outer Street, 1st Floor, MixC Hangzhou Xiaoshan, Northeast Corner of the Intersection of Jincheng Road and Shixinzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Skewer Luosifen, Pork Rib Luosifen, Fried Egg Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 890-51, Outer Street, 1st Floor, MixC Hangzhou Xiaoshan, Northeast Corner of the Intersection of Jincheng Road and Shixinzhong Road
- Popular dishes: Orchid Skewer Luosifen, Pork Rib Luosifen, Fried Egg Snail Noodles, Braised Chicken Feet with Luosifen
China trip · China travel
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Dishes
Orchid Skewer LuosifenA spicy and sour noodle dish with orchid skewers, featuring a rich broth, rice noodles, and traditional toppings like fermented bamboo shoots and peanuts.
Pork Rib LuosifenPork rib luosifen features tender pork ribs simmered in a spicy and sour broth, served with rice noodles and traditional toppings like fermented bamboo shoots and peanuts.
Fried Egg Snail NoodlesFried egg Luosifen combines Luosifen with a golden fried egg for richer texture. Key ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, chili oil, and egg. Cook noodles, add broth, then top with fried egg and side dishes.
Braised Chicken Feet with LuosifenTiger Skin Chicken Feet with Luosifen is a fusion dish featuring chicken feet, Luosifen seasoning pack, and side ingredients like pickled beans, fried tofu skin, and peanuts. The chicken feet are deep-fried to form a tiger-striped texture, then simmered or mixed with Luosifen broth and toppings to absorb its unique flavor.