Sunshine Fish Village (Du Fu Road Branch)
Hot pot · ⭐ 3.6
Opposite the South Gate of Songling Park, Dufu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the South Gate of Songling Park, Dufu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Soda Steamed Pork, Xiang-Style Stir-Fried Chicken, Houttuynia and Pork Liver Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.6
- Address: Opposite the South Gate of Songling Park, Dufu Road
- Popular dishes: Soda Steamed Pork, Xiang-Style Stir-Fried Chicken, Houttuynia and Pork Liver Soup, Garlic Stir-fried Yellow Croaker, Pepper Braised Spare Ribs
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Dishes
Soda Steamed PorkA dish of pork steamed with soda, resulting in tender and flavorful meat with a unique sweet-sour taste.
Xiang-Style Stir-Fried ChickenXiang-style stir-fried chicken with chicken as the main ingredient, paired with green pepper, red pepper, onion, and seasoned with garlic, ginger, and dried chili peppers. Chicken is first blanched, then stir-fried with ingredients and seasoned to a glossy finish.
Houttuynia and Pork Liver SoupA soup made with pork liver and houttuynia, known for its fresh taste and blood-nourishing properties.
Garlic Stir-fried Yellow CroakerGarlic stir-fried yellow croaker is a Chinese dish made with yellow croaker and garlic, quickly stir-fried with seasonings. The fish is tender, with a rich garlic flavor and a rich taste.
Pepper Braised Spare RibsPepper Braised Spare Ribs is a Chinese dish made with pork spare ribs, peppers, ginger, garlic, and other seasonings, simmered slowly. It has a rich flavor, tender meat, and a strong spicy taste.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.