Huangmeng Chicken Rice (Xintiandi Night Market Branch)
小吃快餐 · ⭐ 3.8
花园街159号新天地不夜城4-1001号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 花园街159号新天地不夜城4-1001号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Handmade Wide Noodles, Qianye Tofu, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 花园街159号新天地不夜城4-1001号
- Popular dishes: Farmhouse Handmade Wide Noodles, Qianye Tofu, Potato, Dried Mushroom, Sauces Beef Balls
China trip · China travel
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Dishes
Farmhouse Handmade Wide NoodlesHandmade wide noodles made from sweet potato starch, served with vegetables or meat sauce for a rustic, satisfying taste.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dried MushroomDried mushroom is a preserved form of fresh mushrooms, known for its rich aroma and umami flavor. Commonly used in soups, stir-fries, and braised dishes to enhance depth of taste.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Fresh GreensFresh greens made from tender vegetables, quickly blanched or stir-fried to preserve crispness and natural nutrients.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Huaiyang Lion's Head MeatballsHuaiyang lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and simmered in water until tender. The meat is soft and the broth rich.
Egg White Tofu Skin RollA Chinese dish made by rolling egg whites with tofu skin and steaming, resulting in a delicate and refreshing texture.
Fried Tofu PuffsFried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.