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Daixiang Yuanwei · Dai Specialties · Handheld Rice (Haoyue Tian Di Branch)

民族菜 · ⭐ 3.8

Unit A-7-20, 7th Floor, Dayuecheng, at the intersection of Huancheng South Road and Nanba Road

Dishes

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  Menghai Roast Chicken

  Menghai roast chicken uses free-range chickens from Menghai, Yunnan, marinated and slow-grilled over charcoal for crispy skin and tender, juicy meat with a smoky aroma.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Jingpo Ghost Chicken

  A Yunnan specialty dish made with chicken marinated in lemongrass, lime leaves, and chili, offering a tangy and spicy flavor.
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  Lemon Salad

  A refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
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  Water-Pickled Vegetable and Old Potato Stew

  A traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
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  Bubble Luda

  Bubble Luda is a cold dessert drink made primarily with coconut milk, tapioca pearls, fruits, and ice. It typically includes added ingredients like pudding or jelly for texture. The preparation involves mixing coconut milk with tapioca pearls, adding diced fruits and ice, then incorporating pearls or jelly. The result is a refreshing, sweet beverage with rich coconut and fruit flavors.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Passion Fruit Fish Stew

  Passion fruit fish is a dish made with fresh fish, passion fruit, ginger slices, green onions, and other ingredients. After cleaning the fish, it's blanched or pan-fried, then simmered with passion fruit pulp and juice to infuse the fish with its tangy aroma.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Pickled Bamboo Shoots Stewed Pork Trotters

  Main ingredients are pork trotters and pickled bamboo shoots, blanched then stewed slowly with seasonings. The broth is rich and sour-savory, with tender, gelatinous texture.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
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  Golden Pigskin

  Golden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.

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