Qiqihar Roast Meat & BBQ Research Institute (Aoti Chaolonghui Store)
Barbecue · ⭐ 3.7
No. 886 Minhe Road, Basement Level 1, Unit 10, Aotiyu Chaolonghui (Exit F2 of Qianjiang Century City Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 886 Minhe Road, Basement Level 1, Unit 10, Aotiyu Chaolonghui (Exit F2 of Qianjiang Century City Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Chinese Cold Dish, Northeast Grilled Cold Noodles, Traditional Marinated Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 886 Minhe Road, Basement Level 1, Unit 10, Aotiyu Chaolonghui (Exit F2 of Qianjiang Century City Metro Station)
- Popular dishes: Northeast Chinese Cold Dish, Northeast Grilled Cold Noodles, Traditional Marinated Fresh Beef, Original Flavor Chest, Premium Pork Belly
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Dishes
Northeast Chinese Cold DishNortheastern home-style cold dish is a vegetable dish made from cucumbers, carrots, dried tofu, and vermicelli, prepared by slicing, blanching, and seasoning. The dish features vibrant colors and a crisp, refreshing texture.
Northeast Grilled Cold NoodlesNortheast grilled cold noodles are a specialty snack made with cold noodles, eggs, lettuce, ham, onions, and other ingredients, pan-fried on a griddle. The noodles are heated, brushed with sauce, topped with egg and vegetables, flipped, and cooked until slightly crispy, then rolled and sliced for serving.
Traditional Marinated Fresh BeefA cold dish made with fresh beef marinated in a blend of seasonings, featuring tender meat and savory flavor.
Original Flavor ChestA dish made from pork or beef chest meat, marinated and slowly stewed to preserve its natural flavor and tenderness.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Delicious Bacon MeatA dish made with pork belly and bacon, marinated and grilled to perfection—crispy on the outside, tender and juicy inside.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Argentine Squid KingFresh squid is marinated and stir-fried with vegetables, delivering a savory and tender dish.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.