Mango Tree (Wanda City Branch)
Southeast Asian cuisine · ⭐ 3.8
Unit B122, Basement Level B1, Qingdao MixC World, China Resources Center, No. 6A, Shandong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B122, Basement Level B1, Qingdao MixC World, China Resources Center, No. 6A, Shandong Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Stir-Fried Crab, Curry Crab Farmer's Wrap, Thai Tom Yum Goong.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: Unit B122, Basement Level B1, Qingdao MixC World, China Resources Center, No. 6A, Shandong Road
- Popular dishes: Curry Stir-Fried Crab, Curry Crab Farmer's Wrap, Thai Tom Yum Goong, Thai Shrimp Rice Noodles, Charcoal-Grilled Pork Neck Meat
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Dishes
Curry Stir-Fried CrabA dish made by stir-frying fresh crabs with curry sauce, onions, and tomatoes for a rich, aromatic flavor.
Curry Crab Farmer's WrapFresh crab meat is wrapped in a crispy pastry with curry sauce and vegetables, creating a rich and aromatic dish.
Thai Tom Yum GoongTom Yum Goong is a Thai sour and spicy soup made with lemongrass, lime leaves, chili, onion, mushrooms, and shrimp. Boil spices with broth, add seafood or chicken, then season with coconut milk, fish sauce, and lime juice. Garnish with cilantro. Emphasizes blending spices and rich broth.
Thai Shrimp Rice NoodlesThai shrimp rice noodles feature fresh shrimp and wide rice noodles stir-fried with Thai herbs and spices, offering a tangy and spicy flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Fried Shrimp CakeFried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Sago CakeSago pudding is a dessert made primarily from sago pearls and sugar. The preparation involves boiling the sago until transparent, mixing it with a sugar syrup until evenly combined, then pouring the mixture into molds and refrigerating until set. Finally, it is cut into small pieces to serve.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
Mango Sticky RiceA traditional Thai dessert made with sweet sticky rice, fresh mango, and coconut milk.