Liuhe Biyuan Whole Lamb Roast
Barbecue · ⭐ 3.6
North of Cun Cun Village
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North of Cun Cun Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bashang Imperial Hot Pot, Kung Pao Shrimp, Clear Soup with Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.6
- Address: North of Cun Cun Village
- Popular dishes: Bashang Imperial Hot Pot, Kung Pao Shrimp, Clear Soup with Lamb Liver, Stir-Fried Cauliflower with Mixed Mushrooms and Vegetables, Fish-Flavored Pork Strips with Extra Vegetables
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Dishes
Bashang Imperial Hot PotA nourishing hot pot made with premium lamb, yam, tofu, and mushrooms, slowly simmered to create a rich, savory broth.
Kung Pao ShrimpKung Pao Shrimp features fresh shrimp with peanuts, dried chilies, and scallions, ginger, and garlic. The shrimp is marinated, stir-fried, then combined with crispy peanuts and a savory sauce for a tender, flavorful dish.- Clear Soup with Lamb LiverClear water lamb liver is a dish featuring lamb liver as the main ingredient. After cleaning, the liver is sliced thinly and gently cooked or blanched in clear water to maintain its tender texture. No complex seasonings are used—just basic ones like salt and ginger to enhance the liver's natural flavor.
Stir-Fried Cauliflower with Mixed Mushrooms and VegetablesCauliflower stir-fried quickly with mixed mushrooms and vegetables, seasoned with scallions, ginger, and garlic, offering a crisp texture and rich nutrition.
Fish-Flavored Pork Strips with Extra VegetablesPork strips stir-fried with wood ear mushrooms, carrots, and green peppers, seasoned with doubanjiang, sugar, vinegar, and soy sauce. Features a savory, slightly sweet and sour taste with a hint of spiciness.
Golden Potato StripsA crispy dish made by frying thin slices of potato until golden, seasoned with garlic and scallions for a savory flavor.