Lao Ji Xiao Hai Xian (Wufeng Street Branch)
小吃快餐 · ⭐
No. 44, Qian Na Plaza Pedestrian Street Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Qian Na Plaza Pedestrian Street Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laozhi South American Shrimp, Spicy Sauce Marinated Small Fragrant Snails, Spicy Sea Rabbit Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: No. 44, Qian Na Plaza Pedestrian Street Area
- Popular dishes: Laozhi South American Shrimp, Spicy Sauce Marinated Small Fragrant Snails, Spicy Sea Rabbit Salad, Spicy Drunk-Style Prawn Stir-fry, Samsan Hot Chicken Noodles
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Dishes
Laozhi South American ShrimpLaozhi South American Shrimp is a dish made with large South American shrimp and a special sauce. The shrimp is tender, the sauce is rich, and the taste is fresh, suitable for those who like seafood.
Spicy Sauce Marinated Small Fragrant SnailsA cold dish made with fresh small fragrant snails marinated in a spicy sauce with garlic, chili, and cilantro, offering a crisp and flavorful experience.
Spicy Sea Rabbit SaladLǎo zhī hǎi tù is a cold dish featuring sea hare as the main ingredient. After cleaning, the sea hare is blanched in cold water until cooked, then soaked in a seasoned sauce made of soy sauce, vinegar, sugar, garlic, ginger, sesame oil, and chili for flavor. The dish offers a refreshing taste that highlights the sea hare's tenderness.
Spicy Drunk-Style Prawn Stir-fryLaozhi皮皮虾 is a dish made by mixing fresh皮皮虾 with a prepared sauce. Main ingredients include皮皮虾, garlic, ginger, cilantro, and chili peppers. After blanching, the shrimp are marinated in seasoning to enhance flavor and achieve a tender texture.
Samsan Hot Chicken NoodlesA spicy Korean instant noodle made with chili paste, garlic, and seasonings, served with chewy noodles and side ingredients for a bold, fiery flavor.
Pickled Chili SquidA Sichuan dish made with fresh squid stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Mustard Octopus SlicesMustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
WasabiWasabi is a condiment made from mustard seeds, ground and mixed with water and vinegar to form a green or yellow-green paste. Its main ingredient is mustard seed, and it undergoes fermentation and grinding to create a pungent, spicy sauce.
Spicy Squid TipsA Sichuan-style dish made with fresh squid tips stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor with tender texture.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.