Xiao Luo Xiang - Luosifen (Fenggang Store)
小吃快餐 · ⭐ 3.3
Room 102, No. 7 Yongchang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 7 Yongchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Original Flavor Snail Rice Noodles, Original Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 102, No. 7 Yongchang Road
- Popular dishes: Braised Chicken Thigh, Original Flavor Snail Rice Noodles, Original Luosifen, Liuzhou Duck Foot Snail Rice Noodles, Fried Egg Snail Noodles
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Original Flavor Snail Rice NoodlesA flavorful rice noodle dish made with a traditional snail broth, served with fermented bamboo shoots, tofu skin, and peanuts for a rich, tangy taste.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Liuzhou Duck Foot Snail Rice NoodlesA spicy and sour rice noodle dish from Liuzhou featuring duck feet, snails, and fermented bamboo shoots in a rich broth.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Lean Pork Lao You NoodlesA Guangxi specialty dish made with lean pork, pickled beans, chili, garlic, and stir-fried noodles, offering a tangy and spicy flavor.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Spicy Snail Rice NoodlesA spicy noodle dish made with fermented bamboo shoots, tofu skin, peanuts, and a rich broth from snails, served with rice noodles.
Honeycomb Fried EggHoneycomb fried eggs are a deep-fried dish made primarily with eggs. Egg mixture with seasoning is poured into a special honeycomb mold and fried in hot oil until golden and crispy outside, while the inside remains soft and set. The outer layer has a honeycomb structure, offering a crunchy texture with a tender center.