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Xin Lujiji · Li Restaurant (Gaoxin Store)

特色菜 · ⭐ 4.7

Wanchuang Center, Chuangxin Avenue

Dishes

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  宁夏滩羊

  宁夏滩羊是选用宁夏地区特有的滩羊肉为主要食材，经过清洗、切块后，采用炖煮或烧烤的方式制作而成。羊肉质地细嫩，脂肪分布均匀，保留了原汁原味。
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  Dry-braised Grouper

  Dry-burned grouper is a Chinese dish featuring grouper as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. It's simmered in broth or water and reduced to a thick sauce, infusing the fish with flavor and a slight char.
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  Stir-Fried Green Pepper with Tofu Cubes

  A classic home-style dish featuring stir-fried green peppers and tofu cubes, seasoned with savory sauce and cooked quickly to retain freshness.
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  Lu-style Stewed Pig Intestines

  A dish made with pork intestines slowly braised in a secret sauce, resulting in tender and flavorful meat.
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  Lujì Homemade Sausage

  Made from fresh pork and secret seasoning, hand-filled and air-dried or smoked for a rich, savory flavor. Perfect for steaming or stir-frying.
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  Lobster and Mountain Chicken Stew

  A fusion dish featuring fresh lobster and mountain chicken, braised in a savory sauce with soy sauce, cooking wine, and ginger for rich flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Braised Beef Shank with Tofu Skin

  Fried Tofu Skin and Beef Brisket Stew is a nutritious dish primarily made with fried tofu skin and beef brisket. The preparation typically involves soaking the tofu skin beforehand, then stewing the beef brisket until tender. Both ingredients are then combined with seasonings in a clay pot and slowly simmered until the broth becomes rich and the flavors are fully blended.
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  Asparagus Stir-Fried with Shrimp Balls

  A dish featuring fresh asparagus and tender shrimp balls, quickly stir-fried for a crisp and savory taste.
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  Mengcheng Flatbread

  Mengcheng baked flatbread is made primarily from wheat flour, shaped into dough through multiple steps, and baked until golden and crispy. The crust has distinct layers, and fillings can be chosen from ingredients such as pickled mustard greens or meat, offering a rich and varied taste.
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  Innovative Abalone Bone Soup

  A nourishing dish made with pork ribs and fish gelatin, slowly stewed to perfection for a rich, savory flavor.

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