Qingzhen Yunhai Garden (Dayu Road Branch)
地方菜 · ⭐ 3.9
Adjacent to Aikang Maternity Hospital, Dayu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Aikang Maternity Hospital, Dayu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Sea Skewers, Cold Sliced Vegetables, Cold Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: Adjacent to Aikang Maternity Hospital, Dayu Road
- Popular dishes: Cloud Sea Skewers, Cold Sliced Vegetables, Cold Chicken, Braised Beef Cold Slices, Braised Beef Noodles
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Dishes
Cloud Sea SkewersCloud Sea Skewers feature marinated beef and lamb with vegetables, grilled over charcoal for a savory, smoky flavor.
Cold Sliced VegetablesA refreshing cold dish made by slicing cucumbers or potatoes and mixing with a tangy dressing of vinegar, soy sauce, garlic, and sesame oil.
Cold ChickenA cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
Braised Beef Cold SlicesA dish made from braised beef slices served cold, known for its tender texture and savory flavor.
Braised Beef NoodlesA traditional Chinese dish featuring tender braised beef served over handmade noodles in a rich broth.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Clear Soup Beef SteakA dish featuring beef steak simmered in a clear broth with vegetables, offering a delicate and savory flavor.
Braised Beef Tendon in Clear SoupA traditional Chinese dish made by slowly simmering beef tendon with ginger and scallions to achieve a tender, gelatinous texture and clear, savory broth.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.