In Yu See Chongqing Hot Pot (Jixiang Village Branch)
Hot pot · ⭐ 4.7
Ground-floor commercial unit, Building A, Yihe International, South Section of Hangguang Road, Xiaozhai Road Subdistrict (530 m north on foot from Exit A1 (Northwest Exit) of Jixiangcun Station, Line 3)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building A, Yihe International, South Section of Hangguang Road, Xiaozhai Road Subdistrict (530 m north on foot from Exit A1 (Northwest Exit) of Jixiangcun Station, Line 3). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Upper Rib, Shredded Tofu with Noodles, Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: Ground-floor commercial unit, Building A, Yihe International, South Section of Hangguang Road, Xiaozhai Road Subdistrict (530 m north on foot from Exit A1 (Northwest Exit) of Jixiangcun Station, Line 3)
- Popular dishes: Beef Upper Rib, Shredded Tofu with Noodles, Duck Intestine, Waterfall Beef, Hot Pot Three Crisps
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Dishes
Beef Upper RibOnglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
Shredded Tofu with NoodlesStir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
Duck IntestineA dish made from fresh duck intestines stir-fried with garlic, chili, and ginger, known for its crisp texture and spicy aroma.
Waterfall BeefA creative dish featuring fresh beef slices poured with hot oil to create a 'waterfall' effect, served with vegetables and savory sauce.
Hot Pot Three CrispsHot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
特仑苏鲜鸭血特仑苏鲜鸭血是一道以新鲜鸭血为主要食材的菜品，通常经过清洗、切块后，用清水或高汤煮制而成。可搭配葱姜蒜、香菜等辅料提味，也可加入其他配料如豆腐、青菜等一同烹煮。
Steamed Beef TripeSteamed beef tripe is a dish made primarily from beef tripe. Cleaned tripe is simmered gently in water with ginger slices and green onions until tender, preserving its crisp texture. Serve sliced with dipping sauce or plain.
Mushroom Spicy鸳鸯 PotA spicy and savory hot pot featuring two broth types: one is a mushroom soup made from dried mushrooms like shiitake and boletus, the other is a numbing-spicy broth with Sichuan peppercorns, chili, and doubanjiang. Serve with beef, tripe, vegetables, and tofu for separate cooking zones.
虎皮风爪虎皮风爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后，使鸡爪表面形成虎皮状纹路，再加入调味料如酱油、糖、醋、蒜、姜等炖煮入味。
Chongqing Crisp TripeA classic Sichuan dish featuring fresh beef tripe quickly blanched to retain its crisp texture, served with a spicy and numbing chili oil sauce.
Golden Premium BeefA dish featuring premium beef slices stir-fried with vegetables and a secret sauce, known for its tender texture and rich flavor.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.