Laidekuai Sour and Spicy Rice Noodles (Rongchang Lianhua Plaza Branch)
小吃快餐 · ⭐ 3.3
No. 5, Shuncheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Shuncheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Squid Stir-Fry, Sichuan-style Spicy Tripe and Vermicelli Noodles, Dry-roasted Mixed Sauce Pea Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 5, Shuncheng Street
- Popular dishes: Potato and Squid Stir-Fry, Sichuan-style Spicy Tripe and Vermicelli Noodles, Dry-roasted Mixed Sauce Pea Noodles, Matcha Milk Foam, Pickled Chili Pork Noodles
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Dishes
Potato and Squid Stir-FryA stir-fry dish combining tender squid with soft potatoes, seasoned with garlic and chili for a savory flavor.
Sichuan-style Spicy Tripe and Vermicelli NoodlesA spicy Sichuan dish featuring stir-fried pork tripe with vermicelli noodles in a tangy, numbing sauce.
Dry-roasted Mixed Sauce Pea NoodlesA savory dish featuring pea noodles stir-fried with a rich, homemade mixed sauce made from minced meat and spices, then dry-roasted for enhanced aroma.
Matcha Milk FoamMatcha milk foam is a beverage primarily made with matcha powder and cream. The preparation involves brewing matcha powder with hot water to create matcha liquid, which is then cooled and sweetened with an appropriate amount of sugar. Next, light cream, milk, and sugar are whipped into a smooth, fluffy foam to make the milk foam. Finally, the milk foam is gently poured over the matcha liquid.
Pickled Chili Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
Spicy Chicken Offal Noodles with Pickled ChiliSpicy chicken offal dan dan noodles made with sweet potato noodles, chicken organs (heart, liver, gizzard), and pickled chili. Cook noodles, blanch chicken organs, stir-fry with pickled chili and seasonings, then pour over noodles and mix well.
Red Heart Dragon Fruit DrinkRed Heart Dragon Fruit Drink is a beverage made primarily from red heart dragon fruit, with added sugar and water stirred together. It has a refreshing taste, sweet with a hint of sourness, and features the unique flavor of dragon fruit.
Taro Balls with Red Beans and Grass Jelly SyrupA sweet dessert made with taro balls, red beans, and grass jelly, served with honey or syrup. Soft, chewy, and refreshing.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Egg CakeEgg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.
Spicy Squid RingsSpicy squid tentacles is a dish made primarily from squid tentacles, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for a crisp texture and rich flavor.