Chen Jude Stir-fried Beef (Hongcailu 4th Floor Store)
地方菜 · ⭐ 4.3
Opposite the South Side of Northwest Women's and Children's Hospital, Yanxiang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Opposite the South Side of Northwest Women's and Children's Hospital, Yanxiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Ox Tongue Cake, Signature Stir-Fried Beef, Beef Minced with Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.3
- Address: Opposite the South Side of Northwest Women's and Children's Hospital, Yanxiang Road
- Popular dishes: Handmade Ox Tongue Cake, Signature Stir-Fried Beef, Beef Minced with Tofu, Beef Bone Noodle Soup, Simmered Beef Bone Soup
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Dishes
Handmade Ox Tongue CakeA traditional Chinese pastry made by hand using flour, lard, and sugar, then pan-fried to a crispy exterior and soft, sweet interior.
Signature Stir-Fried BeefA premium beef dish featuring tender slices of beef stir-fried with vegetables and savory seasonings, delivering a rich and satisfying flavor.
Beef Minced with TofuGround beef and soft tofu are simmered together, resulting in a savory dish where the tofu absorbs the rich meat flavor.
Beef Bone Noodle SoupA hearty soup made by simmering beef bones to create a rich broth, then adding rice noodles and vegetables for a comforting, savory dish.
Simmered Beef Bone SoupA rich and creamy soup made by slowly simmering beef bones for over 8 hours, resulting in a flavorful broth packed with collagen and natural umami.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Sweet and Sour Chicken BitesSweet and sour chicken bites are made from chicken breast, cut into small cubes, marinated, then coated with starch or batter and deep-fried until golden and crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fried pieces to coat them evenly.
Stir-Fried Shrimp with Garlic and VermicelliStir-fried shrimp with garlic and vermicelli, featuring fresh shrimp and soaked vermicelli layered in a pot, topped with generous garlic, seasoned and slowly stewed until shrimp are cooked through and vermicelli absorb the rich broth.
Spicy Kimchi Stir-Fried Dumpling WrappersA spicy and savory dish made by stir-frying dumpling wrappers with kimchi, garlic, and soy sauce for a tangy, umami-rich flavor.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
Chen's Stir-FryA classic Chinese home-style dish featuring pork, green and red peppers, and garlic, stir-fried quickly for a savory and fresh taste.
Chen's Secret Sauce Hot Pot TripeA Sichuan-style dish featuring beef tripe quickly cooked in a special secret sauce, known for its crisp texture and rich flavor.