Futang Paradise Overbridge Rice Noodles (Fengshan Road Store)
小吃面食 · ⭐ 3.8
B2-101, Fengshan Commercial Plaza, Shunchi Taiyangcheng, Fengshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2-101, Fengshan Commercial Plaza, Shunchi Taiyangcheng, Fengshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: East Sea Fresh Shrimp, Lemon Workshop, Wu Dalang's Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.8
- Address: B2-101, Fengshan Commercial Plaza, Shunchi Taiyangcheng, Fengshan Road
- Popular dishes: East Sea Fresh Shrimp, Lemon Workshop, Wu Dalang's Pie, Rice Noodles, Braised Knife-Cut Noodles
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Dishes
East Sea Fresh ShrimpFresh shrimp from the East Sea, stir-fried with ginger, garlic, and light soy sauce for a delicate and savory taste.
Lemon WorkshopA refreshing dish featuring lemon as the main ingredient, combined with fresh fruits and mint, prepared using a cold-steeping method for a bright, tangy flavor.
Wu Dalang's PieA traditional Chinese snack made with pork, scallions, and ginger, wrapped in dough and pan-fried until crispy and flavorful.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Braised Knife-Cut NoodlesBraised knife-cut noodles made with knife-cut noodles, pork, and vegetables, simmered in a sauce of soy sauce, sugar, and cooking wine. The dough is sliced into thin pieces, boiled, then slowly stewed with seasoned minced meat and vegetables to absorb the flavorful broth.
葱花小油饼葱花小油饼是一种以面粉为主要原料，加入葱花、盐等调味料调制而成的面食。将面团揉匀后分成小剂子，擀成圆形薄饼，放入热油锅中煎至两面金黄即可。成品外酥里软，带有葱香。
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
Banana MilkBanana milk is a beverage made primarily from bananas and milk. The preparation is simple: peel and slice the bananas, then mix them with milk and blend until smooth. This drink offers a silky texture and is rich in nutrition.
Fresh Fruit DrinkFresh fruit drink is made by mixing fresh fruit chunks with ice water or cold-brewed tea, optionally sweetened with honey or syrup. Some versions include coconut milk or yogurt for added texture, and it's best served chilled.